Laurelwood NW Public House

UPDATE: Closed 🙁

Laurelwood Small Poutine

When Heather lived in NW Portland, the Laurelwood NW Public House was one of our favorite weekend brunch spots. But since we moved to North Portland, we seldom have reason to visit the neighborhood. Recently, however, we learned that the menu had been revamped, and that one new menu (pdf) item in particular would provide the impetus to revisit Heather’s old stomping grounds:

Poutine $5/$8
House Cut Fries, Cheese Curds,
Mother Lode Golden Ale Gravy

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More Poutine in Portland Every Day

Two more restaurants have started to offer poutine on the menu in Portland. I will get to them soon!

Laurelwood NW Public House (2327 NW Kearney) recently underwent renovations, and upon the reopening the revamped menu (pdf) reveals . . .

Poutine $5/$8
House Cut Fries, Cheese Curds,
Mother Lode Golden Ale Gravy

I hope to stop by this weekend – the Mother Lode Golden Ale Gravy sounds intriguing . . .

Irving Street KitchenIrving Street Kitchen (701 NW 13th) opened recently in the Pearl District, and the restaurant received pre-opening press that included this mention of my favorite Canadian foodstuff:

On the side is poutine, a french-fries, cheese-curds and ham-hock gravy mash-up ($6).

But I am a bit concerned that poutine was only a special, because it is not listed on the menu (pdf) found on the website . . . we’ll see!

Hat tip to Devlyn of Savor Portland. She brought both of these items to my attention on the Twitter. (Follow her @SavorPDX, and follow me at @PortlandPoutine!)

The Globe and Mail gives a shout out to Portland Poutine

The Globe and MailIn the The Globe and Mail, Saturday, May 22nd 2010 edition, John Allemang writes about the world wide reach of Canada’s favorite late night snack in: Poutine: Quebec’s accidental delicacy becomes global haute cuisine

It’s official: Poutine is a global player.

The world poutine-eating championships being held Saturday in Toronto – as a high-cal appetizer to a Toronto FC soccer game – are as good a sign as any that Quebec’s down-home artery clogger has finally arrived on the international stage.

Chicago, San Francisco, and of course New York; you can find poutine in more and more places throughout the world. And Portlanders may have more poutine choices than any other city not in Canada. I spoke to Mr. Allemang about my, and Portland’s, poutine obsession for the article.

In Portland, Ore., there are at least a dozen locales that play to poutine cravings, including the Potato Champion, which boasts of being the city’s only late-night French-fries cart and tempts homebound drinkers with vegetarian and even vegan poutine, as well as the standard version made with free-range chicken stock and artisanal curds.

How does an Oregon city come to be a force in the dish’s globalization? “There’s a big foodie culture here,” says software engineer David Strom, author of the Portland Poutine website. “There’s also an irony addiction in Portland. In the end, poutine’s the perfect junk food. … You’ve got gravy, you’ve got French fries, you’ve got cheese – what’s not to like?”

Mr. Strom traces his passion for poutine to a visit he made to Montreal in 2005: The motto of his website is “We have much to learn from Canada.” Montreal’s reputation as a lively tourist destination is in large part responsible for poutine’s rise in the food world.

Read the rest of the article for more on poutine’s march around the world.