Let Them Eat Poutine

Poutine Cake

The perfect dessert after a meal of poutine, no?

The creator of this amazing cake is artist, writer, animal lover, nature lover, cake baker, foodie, avid maker of artist trading cards (ATCs), and blogger, Ronna of Ontario, Canada.

The “french fries” are Sara Lee pound cake cut into fry shapes and toasted. The “cheese curds” are made out of white chocolate and the “gravy” is dulce de leche.

For more photos read the rest: Faux Poutine Cake, at Ronna’s fantastic poutine blog: Poutine Chronicles.


Via Delicious Poutine

3 thoughts on “Let Them Eat Poutine

  1. Pingback: Portland Poutine roundup: Poutine in Elko, Fauxtine Cake, and a Fats brunch poutine review | Dave Knows: Portland

  2. Pingback: Poutine in the New York Times [blog] « Portland Poutine

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