Can I use flavored yogurt for baking?

1. In Baked Goods. The next time you’re making a quick bread, pound cake, or muffins, try substituting some of the fat for some plain yogurt (or use flavored if it will compliment your recipe; vanilla is always a good choice.) … It’s especially good in coffee cake, cheesecake, or even homemade doughnuts.

Can I use vanilla yogurt instead of plain in baking?

Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.

What can you do with flavored yogurt?

Recipes Using Purchased Fruit-Flavored Yogurt

  • Yogurt Pancakes. Adding yogurt to the batter is a brilliant way to get moist pancakes every time. …
  • Peach Yogurt Coffee Cake. …
  • Yogurt Fruit Pie. …
  • Yogurt Chiffon Mini-Tarts.

What can I use in place of yogurt for baking?

Substitute for Yogurt in Recipes

  • For 1 cup of plain yogurt:
  • 1 cup buttermilk or sour milk.
  • 1 cup sour cream.
  • 1 cup cottage cheese, blended until smooth.
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Can I substitute vanilla yogurt for Greek yogurt?

For any recipe that calls for Greek yogurt, you can substitute exactly the same amount of plain yogurt. It’s slightly less creamy and tangy, but it’s essentially Greek yogurt’s cousin.

What does Greek yogurt do in baking?

What does Greek yogurt do in baking? … Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.

Can I use Greek yogurt instead of buttermilk in baking?

Yogurt works best when substituted for buttermilk in a 1-to-1 ratio. That is, if a recipe calls for 1 cup of buttermilk, you can simply replace it with 1 cup of plain yogurt. … Greek yogurt, on the other hand, would not work as well because it does not have the same viscosity and may rob the recipe of moisture.

What do you do with expired flavored yogurt?

Start with an ice tray and some soon-to-expire yogurt. Plain or flavored, Greek or regular… whatever you have in the fridge and don’t want to waste.

More tips:

  1. You can store the frozen yogurt cubes one to two months in the freezer. …
  2. Using a smaller ice cube tray produces smaller cubes, which are ideal for blending.

9 нояб. 2015 г.

How do you make plain yogurt taste better?

Sweeten plain yogurt at home with your favorite flavors. It’s much lower in sugar than store-bought flavors. Just stir in fresh or frozen fruit (like frozen blueberries) and a dash (about 5 drops) of vanilla extract (or other extract) or a sprinkle of ground cinnamon.

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Can you bake with Greek yogurt instead of sour cream?

Greek yogurt makes an excellent stand-in for sour cream. … Greek yogurt can be used as a substitute in dips, dressings and toppings. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.

Can you use Greek yogurt instead of regular yogurt in baking?

Can Greek-style yogurt be used in place of regular yogurt in baking? So to substitute Greek-style yogurt for American-style yogurt in baked goods, remember this rule: Use only two-thirds of the amount of Greek yogurt called for in the recipe and make up the difference with water. …

Can I use yogurt instead of applesauce in baking?

Yogurt: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture. The moisture will be wonderful, and people love using yogurt as a substitute in baking.

How do you make Greek yogurt from regular yogurt?

To make plain yogurt into Greek yogurt, strain overnight (10-12 hours) to 48 hours. Check consistency every 12 hours and stop straining when you reach the consistency you like. To make plain yogurt into rich, thick labneh cheese* (aka yogurt cheese), let is strain for 48-72 hours.

Whats the difference between Greek and regular yogurt?

Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.

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Can I substitute Greek yogurt for ricotta cheese in baking?

While most lasagna recipes call for a heavy helping of ricotta cheese, our recipe only features half the average amount, substituting in creamy Greek yogurt.

Can I use ricotta instead of Greek yogurt?

Basically anything yogurt can do, ricotta can do, too—especially if you’re one of those Greek yogurt fans who loves the less-tangy taste and creamier texture of the strained stuff.

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