A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe.
Can I use a Bundt pan instead of a 9×13?
Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.
Can I use a Bundt pan instead of a tube pan for pound cake?
Although both pans have a tube in the center which promotes, rising, even baking and easy slicing, you can’t bake light, delicate cakes (like angel food and sponge) in a bundt pan (their batter will stick to the designs), but you can bake heavy, dense cakes (like pound cake and coffeecake) in a tube pan!
Can I use a Bundt pan instead of a cake pan?
If the recipe calls for a loaf or tube pan, it’s likely the batter will also do well in a similarly deep pan that has some support, such as a bundt pan. Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you’re probably fine baking in a relatively shallow 2-inch-deep pan.
What can I use instead of a 9×13 pan?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Do cakes bake faster in a bundt pan?
A larger pan will have a thinner cake, which bakes faster. A smaller pan will be thicker and won’t bake all the way through.
Does it take longer to bake in a bundt pan?
How long should you cook your bundt cake? Baking and cooling times vary according to batter density. I’ve seen recipes for the 12-cup pans to bake anywhere from 35 minutes to an hour. Bundtlette Pans bake from 15 to 35 minutes.
How do you get a cake out of a Bundt pan?
Try Steaming the Cake Out
Drape the towel over the tops of the pan and leave it there until the pan is cool enough to handle. The steam will help release the cake from the pan when you go to invert it. You can also use a rubber spatula to help release the cake from the sides.
What is the difference between a bundt cake pan and a tube pan?
Here is the lowdown: A tube pan is any type of round baking pan that has a hollow tube in its center. … Bundt pans typically have fluted sides that give cakes a decorative sculpted shape that requires little embellishment—no fancy frosting techniques required. The pans can be ceramic, aluminum, and even cast iron.
Does pound cake have to be baked in a bundt pan?
Here’s a little baking secret—bundt cakes can be made without bundt pans. Yep, it’s true. … To do this, you’ll need a round cake pan or a springform pan, plus a clean, empty can (with its label removed), and some dried beans. Take your cake pan and butter it thoroughly as directed by your bundt cake recipe.
Do you cut the top off a bundt cake?
Removing the Cake From the Pan
The true trick of the Bundt cake: removing it perfectly from the pan so it keeps its gorgeous shape. … For the finishing touch, if you like, shower the cake with powdered sugar or glaze (just don’t glaze while the cake is still warm, otherwise the glaze will melt right off!).
Do I need to grease a nonstick Bundt pan?
Grease the pan just prior to adding the batter
Most recipes start out, “Preheat your oven. Grease your pan…” We’ve found that greasing a non-stick Bundt pan too far ahead of time allows the oil to slide down the inside of the pan and pool in the bottom.
What is the point of a Bundt cake?
The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly. If you put pound cake into a regular round cake pan, it will not cook in the center or it will burn on the edges.
What can I use if I don’t have a bundt pan?
Summary. The fact you don’t have the Bundt pan doesn’t mean you can’t make a dessert according to the Bundt cake recipe. The tube pan is the best replacement. However, you can also use the loaf pan, regular cake cookware, or muffin tin after adjusting the dough’s volume and the baking time.
What size pan is equivalent to a bundt pan?
To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish).
What can I use if I don’t have a bread pan?
How to Bake Bread When You Don’t Have a Loaf Pan
- Use a Skillet. Your cast-iron skillet really is a kitchen MVP. …
- Use a Sheet Pan. Many bread recipes don’t require any special pan. …
- Use a Casserole Dish. Grab your trusty 13×9 pan and put it to yet another good use (besides weeknight dinners and easy cakes). …
- Use a Cake Pan. Avid cake baker turned bread maker?