Yes it is, but be sure to remove any labels and thoroughly wash and dry inside the tins before using them to bake cakes in.
Can I use tin can for baking?
If you want to bake narrow cakes, to form a tree trunk or Rapunzel’s fairy tale tower, for example, short of sculpting the cake after it is baked, you have few options. Baking in tin cans lets you create tall, narrow cakes. Mini cakes baked in tin cans.
How deep does a Christmas cake tin need to be?
However you do need a fairly deep tin for all sizes of Christmas cake. A regular sandwich tin (cake pan) will not be deep enough – you ideally need a loose-bottomed cake tin or springform pan which is around 8cm/3 1/2 inches deep.
Do you leave Christmas cake in the tin to cool?
A skewer inserted into the centre of the cake should come out clean. Leave the cake to cool in the tin. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. … (Don’t remove the lining paper when storing as this helps to keep the cake moist.)
How do you line a Christmas cake with a tin?
Cut a double strip of baking parchment slightly longer than the circumference of the tin. Fold back 1 inch (2.5 cm) along its length and snip this at intervals, cutting at a slight angle to the fold. Grease the tin then press the paper around the sides – it should sit comfortably around the sides of the tin.
Is Tin toxic for cooking?
It is not easily absorbed by animals and humans. The low toxicity is relevant to the widespread use of tin in dinnerware and canned food. Nausea, vomiting and diarrhea have been reported after ingesting canned food containing 200 mg/kg of tin.
HOW DO YOU CAN cake?
Canned breads and cakes are typically made by pouring batter into glass canning jars and baking them in the oven. Once the cake or bread is done, the steaming jars are taken out of the oven and then sealed and cooled to create a vacuum. Many recipes claim that they can be stored without refrigeration for about a year.
Why do you put newspaper around a Christmas cake?
The parchment paper and brown paper linings provide some insulation against the heat of the oven, which means that the cake bakes more evenly. If the tin is not lined in this way then the outside of the cake can cook too quickly, leaving the inside undercooked.
How often should I feed the Christmas cake?
Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength.
Why did my Christmas cake not rise?
Fruitcakes do not rise when baking because they do not have too many leavening agents or lots of eggs. But a ⅔ full pan is always good for even baking in cakes. … It does take longer to bake with the slow cooking. Ensure oven temperature is low so the batter will cook evenly without drying out the fruit.
Do you feed a Christmas cake from the top or bottom?
It is best to feed your cake, every fortnight from when it has been baked. To begin unwrap the top of the cake, you can leave the sides covered.
Should I Leave cake to cool in tin?
After removing your cake from the oven, let it cool slightly in the pan until the top feels firm. This gives the cake a chance to finish baking from within and acclimate itself to room temperature. Then turn it out onto a cooling rack to cool completely. … Once it’s properly cooled, frost your cake and enjoy.
Why does Christmas cake take so long to cook?
Be sure of your oven temperature, a long slow bake is what is called for to stop the cake from drying out too much and baking evenly. … If your oven temp is any different to 110c then it may be done sooner, but it may also take longer if your oven runs cool.
Can I line my cake tin with foil?
Foil is basically a very thin piece of aluminum. It can be great for lining the dishes and pans you are cooking with so that cleanup is easier. … The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should.
How do you line a cake tin without baking paper?
Use a clean piece of kitchen towel with a little butter on it to lightly grease around the inside of the tin. This will create an extra layer of oil which when heated by the oven will prevent the cake mixture from sticking to the surface of the tin.
What should I wrap my Christmas cake in?
To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight.