Frequent question: Can you freeze pie crust before baking?

Pie dough is a great keeper in the freezer. As long as it’s tightly wrapped in heavy-duty aluminum foil or freezer-weight plastic wrap and sealed in a freezer bag, it should keep for up to 6 months. … This allows you to roll-out the dough ahead of time, and, best of all, the crusts need no thawing prior to baking.

Why do you freeze pie crust before baking?

Freezing pie dough and pie crusts can help you plan strategically for your next baking session. You can work ahead, breaking the task up into a dough-making and crust-making session, and then leave the pie-making for a later date.

Is it better to freeze a pie before or after baking?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

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How do you keep a frozen pie crust from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
  2. Blind-bake your crust. …
  3. Fight the puff a better way. …
  4. Egg wash. …
  5. Seal your crust with chocolate. …
  6. Drain the fruit. …
  7. Use thickeners.

Can you make a pie crust ahead of time?

1. Freeze the Dough: The thing that not everyone knows about pie dough is that, while it gets a bad reputation for being difficult and fussy, you can actually make your dough up to 3 days ahead, wrap well and refrigerate.

How do you use a frozen pie crust?

BAKING INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Remove frozen crust from package. Let thaw 15 minutes.
  3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. …
  4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F.
  5. Cool completely.

How long can pie crust stay in fridge?

You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie. Not ready to use your pie crust in the upcoming days? Place it in a freezer bag like these reusable ones ($12, Target) and freeze for up to 3 months.

How do I bake a frozen pie?

  1. Pre-heat oven to 400 degrees F.
  2. Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.
  3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes.
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How do you freeze apple pie after baking?

How to Freeze a Baked Pie

  1. Bake as directed and allow to cool completely.
  2. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
  3. To serve, thaw at room temperature.
  4. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

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How do you store pies after baking?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

How do you blind bake a frozen crust?

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

Should I bake the bottom pie crust first?

Whether you use ready-made pie crust or your own pie crust recipe, bake your bottom crust prior to filling your pie pan to avoid a soggy bottom. Pie shells under creamy custards also may remain soggy after baking. To avoid an unappetizing pie, pre-bake apple pie crust before you fill it.

How long do you blind bake pastry?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.

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How far ahead can you make pies?

If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375°F oven before serving will help re-crisp the crust and warm up the fruit.

What is better for pie crust butter or shortening?

The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. … The cons: Butter can be harder to work with than lard or shortening because of its lower melting point, so the dough temperature has to be just right. If it gets too warm, it will be too soft to handle and will tear easily.

Can you make apple pie ahead of time?

We don’t recommend assembling an apple pie before baking it at a later time. … If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.

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