Frequent question: Why does Christmas pudding take so long to cook?

The longer time is probably for puddings using suet, which has a higher melting point than butter.

How long does it take to make Christmas pudding?

Boil or oven steam the puddings for 8 hrs, topping up with water as necessary. Remove from the pans and leave to cool overnight. When cold, discard the messy wrappings and re-wrap in new baking parchment, foil and string. Store in a cool, dry place until Christmas.

Can you overcook a steamed Christmas pudding?

Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.

How do you know when Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

IT IS INTERESTING:  Question: What's the difference between roasting and baking in a convection oven?

How wet should Christmas pudding mix be?

The pudding ingredients can now be totally mixed together now and should be a wet loose consistency if it feels to dry then add more stout.

What is traditionally hidden in a Christmas pudding?

Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding. The silver coin brought good fortune to whomever was lucky enough to find it when the pudding was cut. The lights are turned off so people can see the flames. Christmas Pudding is served with custard or brandy sauce.

How do you keep a Christmas pudding from going Mouldy?

To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.

How long should I steam a Christmas pudding?

Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place.

Is it better to steam or microwave Christmas pudding?

Ideally we would suggest that when the pudding is made it is steamed for 8 hours (the combined time of the first and second steamings) as the steaming is important for the flavour of the pudding. The pudding can then be microwaved to reheat it on Christmas Day.

Can you steam a Christmas pudding in a plastic bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.

IT IS INTERESTING:  How do I start a career in baking?

How do I know when pudding is done?

Pam uses this surefire method—insert a knife in the middle of the bread pudding, and if it comes out clean, then you know it’s done. Keep in mind that your bread pudding will continue to cook a little as it cools outside of the oven.

Can you undercook a Christmas pudding?

I have made the delia xmas puddings for years and have found that you can’t over steam them; of course you don’t want the water to dry out; better more than less so don’t worry. The pudding ‘comes away from the side of the bowl’ when it’s cooked. Just resteam the one that seems undercooked for an hour or so.

Do you feed a Christmas pudding?

Once the pudding is cooked, remove from the steamer and leave to cool overnight in the basin, keeping the parchment and foil lid in place. … Store the pudding in a cool, dark place, feeding it once a week by carefully removing the foil and parchment and drizzling the brandy over the pudding.

How do you steam a store bought Christmas pudding?

steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.

How do you steam a Christmas pudding to cover it?

Points to remember

  1. Lay a large sheet of baking parchment on top of a sheet of foil.
  2. Brush the parchment with melted butter to stop it sticking.
  3. Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks.
  4. Tie the foil onto the basin with string; wrap it twice to keep it tight.
IT IS INTERESTING:  You asked: What happens when you use expired baking powder?

Can you reheat Christmas pudding twice?

It is possible to reheat the Christmas pudding in a microwave. … This should be enough to warm the pudding through. We would however caution on reheating leftovers if you follow this second method as foods should really only be reheated twice.