# Question: Does it take longer to cook a stuffed turkey?

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Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. … The stuffing must reach 165°F or higher, if it is not, return it to the oven and continue cooking.

## What temperature do you cook a stuffed turkey?

When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh.

## How do you tell if a stuffed turkey is done?

If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve. (If it’s stuffed, check the center of the stuffing to make sure it’s 165 degrees F as well.) Need help using your meat thermometer?

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## How long does it take to cook a 7kg stuffed turkey?

1. Take your turkey out of the fridge 1 hour before it’s due to go in the oven.
2. Preheat the oven to 180°C/350°F/gas 4.
3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg.

## How long do you cook a stuffed turkey at 350 degrees?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F.

## How long do you cook a stuffed turkey per pound at 350?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

## Should you stuff your turkey the night before?

Always stuff the turkey just before putting it in the oven. You can, however, make the stuffing the night before and refrigerate it until you’re ready to roast the turkey. Be sure to let the turkey and the stuffing rest at room temperature one hour before stuffing.

## What part of the turkey takes the longest to cook?

Experts recommend taking the turkey’s temperature in the thickest part of the thigh, being sure to stay away from the bone, because that’s the portion of the turkey that takes the longest to cook.

## How long should a turkey rest before carving?

The turkey needs to rest before carving.

About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

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## How do I keep my turkey moist?

1. Choose a fresh turkey instead of a frozen one. …
2. Roast two small turkeys rather than one large one. …
3. Brine the turkey. …
4. Rub soft butter under the skin. …
5. Truss loosely, or not at all. …
6. Roast the turkey upside down at first. …
7. Don’t overcook it. …
8. Let the turkey rest before carving.

## Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

## How long does it take to cook a 9kg stuffed turkey?

Roasting times for a stuffed turkey:

12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 lb (7.25–9.0 kg) 4–5 hours.

## Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

## How long do you cook a stuffed turkey at 325 degrees?

Stuffed Roast Turkey

1. Preheat oven to 325°F. …
2. Mix stuffing and lightly fill cavity. …
3. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
4. Cover turkey loosely with a tent of heavy-duty aluminum foil. …
5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
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## How long should you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)