|Approximate Pan Dimensions (inches)||Approximate Volume (cups)||Approximate Pan Dimensions (centimeters) (cm)|
|8 x 1 1/2 inches||4 cups||20 x 4 cm|
|8 x 2 inches||6 cups||20 x 5 cm|
|9 x 1 1/2 inches||6 cups||23 x 4 cm|
|9 x 2 inches||8 cups||23 x 5 cm|
How many cups are in a 9×13 pan?
A 13-by-9-inch pan holds 12 cups.
How big is an 8×8 baking dish?
6 x 6 = 36 square inches. 7 x 7 = 49 square inches. 8 x 8 = 64 square inches. 9 x 9 = 81 square inches.
How big is a 9×13 baking dish?
And if you don’t already have a 3-quart baking dish, you should buy one as soon as possible. This baking dish—also sometimes identified by its dimensions, 13″x9″—is a kitchen essential that gives you real bang for your buck.
How do you measure a baking dish?
To measure a pan and determine the pan’s volume:
- Baking pans are measured across the top, not the bottom.
- To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.
Can I use a 9×13 pan instead of 8×8?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
How deep is a 9×13 pan?
The average 13×9 pan is two inches deep. You can measure for depth by holding a ruler straight up (no slanting!) in the bottom of the dish. A shallower pan may not hold all of your batter whereas a deeper pan may not cook evenly through the center.
Can you double an 8×8 recipe for a 9×13?
Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches. So the difference between doubled 8×8 and 9×13 is 11 square inches out of roughly 120, or less than ten percent difference.
Can I use an 8×8 pan instead of a loaf pan?
If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably.
Square and Rectangular Baking Pans.
|Pan Size||Volume||Use Instead|
|8″ x 8″ x 2″ square||8 cups||9″ x 2″ round 9″ x 5″ x 3″ loaf pan|
Is an 8×8 baking dish 2 quarts?
A 7 x 11“ pan has a 77 square inch surface. A 9 x 9“ pan has an 81 square inch surface, thus holds slightly more.
How many quarts are in a 8×8 pan?
|CASSEROLE SIZE||BAKING-PAN SUBSTITUTE|
|2 quarts||8-inch square cake pan|
|2–½ quarts||9-inch square cake pan|
|3 quarts||13x9x2-inch cake pan|
|4 quarts||14x10x2-inch cake pan|
Is there a difference between 9×13 and 13×9?
There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. … But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.
How many servings is a 9×13 pan?
If you’re going to cut them in the standard 2x2x2, then that means the cake will be cut in approx 4 rows by 6 columns = 24 servings. If you’re going to cut them larger, like 3x2x2, then that means the cake will be cut in approx 3 rows by 6 columns = 18 servings.
What is a 9 by 13 baking dish?
But the standard rectangular, 13-by-9-inch (or 3- to 5-quart) dish is the most basic and versatile, because the shape is so great for entrées like macaroni and cheese or enchiladas, and for baked goods like bar cookies and coffee cakes.
What is standard cake pan size?
9×3 inch tube pans are the standard size. I have a few that are 8 inch and 10 inch and most recipes using tube pans fit nicely in all. 9×3 inch tube pan holds 12 cups of batter, the same as 10×2 inch square pan, 12×17 inch jelly roll pan, and a 10×2.5 inch springform pan.
How many cups are in an 8×8 baking dish?
Baking Pan Sizes
|Approximate Pan Dimensions (inches)||Approximate Volume (cups)||Approximate Volume (milliliters) (ml)|
|10 x 4 inches||16 cups||3.8 liters|
|8 x 8 x 1 1/2 in.||6 cups||1.4 liters|
|8 x 8 x 2 inches||8 cups||1.9 liters|
How do you calculate baking time when changing pan size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.