# What temperature should you cook a turkey two?

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Set the oven temperature no lower than 325 °F. Reheat turkey to an internal temperature of 165 °F. Use a food thermometer to check the internal temperature.

## How long does it take to cook 2 turkeys at the same time?

Don’t double the roasting time: Even though you’ll have two birds cooking, this doesn’t mean you should double the cooking time for your turkey. So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F.

## Can you cook 2 turkeys in the oven at the same time?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

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## Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

## What is the best temperature to cook a turkey?

Put the turkey in the oven at 400°F, uncovered. For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of breast reaches about 140°F to 145°F or so.

## How do I cook two turkeys in the oven?

We always cook two 13 pound stuffed fresh turkeys side by side in two roasting pans. I always plan the cooking time at 1.5 times the normal time (15 minutes per pound times 1.5 = 22.5 minutes per pound) – they are usually ready a little sooner but then they are fine to just sit a little longer.

## Do you cook a turkey at 325 or 350?

If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.

10. Calculate Turkey Cooking Time and Temperature

• 425°F for 2¼ to 2½ hours.
• 400°F for 2½ to 2¾ hours.
• 350°F for 2¾ to 3 hours.
• 325°F for 3 to 3¾ hours.

10 нояб. 2020 г.

## Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

## Does it take longer to cook 2 things in the oven?

Can you cook 2 or more dishes in the oven at once? Yes. … The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.

## Can you cook other things in the oven with the turkey?

Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.

## Why does my turkey cook so fast?

Turkeys do cook faster on a Weber because it’s basically a convection oven, plus it’s directly on the grill, not in a pan, which maximizes airflow around the bird. Still, it was even faster than I expected. The only problem with it cooking so fast is that it didn’t get much smoke flavor.

## Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time. Sometimes I forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than I would like!

## Where do you stick the thermometer in a turkey?

Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.

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## How do I keep my turkey moist?

1. Choose a fresh turkey instead of a frozen one. …
2. Roast two small turkeys rather than one large one. …
3. Brine the turkey. …
4. Rub soft butter under the skin. …
5. Truss loosely, or not at all. …
6. Roast the turkey upside down at first. …
7. Don’t overcook it. …
8. Let the turkey rest before carving.

## Is it better to cook a turkey at a lower temperature?

It’s okay to cook the bird over temperature.

The meat will seize and then yield and become even more tender as it cooks, so I typically cook my bird to 180 F. Tent the bird with foil if you notice it browning too quickly.

## What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.