Baked items made with butter typically have a good mouth-feel, plus the butter imparts a unique flavor that can’t be duplicated. Using peanut butter alters the flavor, infusing end products with a nutty taste, plus it can make your baked goods somewhat dense and heavy.
Can I substitute peanut butter for butter in baking?
To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, cookies, brownies or quick breads.
What peanut butter is best for baking?
Taste Test: Best Peanut Butter for Baking
- Best Crunchy — TIE!: Jif and Skippy.
- Best Creamy: Skippy.
- Best Natural Creamy: Adams.
- Best Natural Crunchy: Krema.
23 нояб. 2009 г.
Can I substitute peanut butter for butter in banana bread?
No, peanut butter is more than just fat, it’s about half dry peanut solids too. TatyanaG 10/01/14 1:29PM. No, but you can use oil or apple sauce instead of butter.
Can I substitute peanut butter for oil in brownies?
Whole Nut Butters
Use an equal amount of nut butter to replace the margarine or oil in a recipe.
What can you use in place of butter for baking?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
- Avocados. …
- Mashed bananas. …
- Greek yogurt. …
- Nut butters. …
- Pumpkin purée.
16 апр. 2019 г.
What can I use if I don’t have butter?
In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.
- Olive oil. A person can use olive oil instead of butter when sautéing vegetables and meat. …
- Ghee. …
- Greek yogurt. …
- Avocado. …
- Pumpkin purée. …
- Mashed bananas. …
- Coconut oil. …
15 нояб. 2018 г.
Can I use natural peanut butter for baking?
Even though the consistency of processed peanut butter (which contains vegetable oil, sugar, and usually additives to improve creaminess), and the coarser natural peanut butter (simply ground peanuts with sometimes a little salt or peanut oil added) are different, you can generally use them interchangeably in recipes.
Why are my peanut butter cookies dry?
The main reason you have a crumbly cookie is because you’ve added too much flour. … Other reasons you might have a crumbly cookie is that you’ve used margarine or another butter substitute or you’ve cooked them too long. Sorry, but you just can’t get these soft, delicious cookies without using real, unsalted butter.
Why are my peanut butter cookies falling apart?
Reasons why peanut butter cookies are dry and crumbly:
There can be two reasons for your cookies turning out too dry and crumbly: You cooked them a wee bit too long. … Or, if they do, you’ve already cooked them too long. Take them out of the oven as soon as they no longer look wet or raw.
Is peanut butter good with bananas?
Peanut Butter and banana are a classic combination, and with good reason. Not only do their flavors compliment each other well, they also have some potential health benefits! Bananas are a good source of fiber, so they are filling while being relatively low in calories.
What can I add to banana bread?
Small dried fruit such as cranberries, blueberries, and of course, raisins work well in banana bread. You can also use larger types of dried fruit; just be sure to chop them into about 1/4-inch pieces before adding. Try apricots, dried plums (that’s what prunes may be called these days), cherries, and pears.
Are peanut butter and banana sandwiches healthy for you?
If you choose your bread wisely, this sandwich is a healthy choice for breakfast or lunch. A peanut butter and banana sandwich provides healthy unsaturated fats, protein, fiber and complex carbs. Its combination of protein and fiber help you feel full, while the carbs give you sustained energy.
What can I use if I don’t have vegetable oil?
If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices.
What can I substitute for 1/2 cup of oil in brownies?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
What oil is best for brownies?
Typically, brownies call for the use of melted butter or vegetable oil as the fat in a recipe. Vegetable is the preferred oil because it has a mild flavor that you won’t be able to detect in the final product. Melted butter, on the other hand, will add richness and produce a slightly chewier product.