Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
What can replace apple juice in a recipe?
Cooking dinner shouldn’t be complicated
|apple juice||apple cider, pear cider, or white grape juice|
|apple pie spice (1 tbsp)||2 tsp ground cinnamon + 1 tsp ground nutmeg + pinch ground allspice|
|applesauce||pumpkin puree or plum puree|
|arugula||watercress, baby spinach, belgian endive, escarole, radicchio|
What liquid do you put on ribs?
For the Ribs:
1 cup water. 3 tablespoons apple cider vinegar. ½ teaspoon liquid smoke. ¼ cup Homemade Barbecue Sauce or swap your favorite store-bought sauce, plus additional for serving.
Can I use apple cider vinegar instead of apple juice?
Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. … If you don’t have unsweetened apple juice on hand, you can reduce the sugar in your recipe.
How do you keep ribs moist when cooking?
During the three hours I also like to keep adding moisture to the pork with a spritz. A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness).
Can I substitute apple juice for orange juice in a recipe?
Apple juice is an easy substitute for orange juice in baked goods. You may need to ramp up the acidity with a little lemon juice or citric acid.
Is apple juice a good substitute for water?
Summary Apple juice is high in water and tastes good, making it a good choice for hydrating. To avoid side effects, dilute to half-strength when using it to rehydrate after an illness.
Why do you put apple juice on ribs?
The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!
What is the 2 2 1 method for ribs?
It’s there to help the seasoning adhere to the ribs. Trust me, you won’t taste it a bit when the ribs are done. So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.
How do you wrap ribs in foil?
Fold the top edge of the foil over the ribs. Tightly fold in both sides of the foil at an obtuse angle to you so that the meat is wrapped tightly but the sides can still be folded in once more. This method also works for smoking ribs like baby back ribs. Find Aaron Franklin’s wood chips smoker ribs recipe here.
Is apple juice the same as apple cider?
The official description from the Massachusetts Department of Agriculture says cider is “raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.” On the other hand, apple juice undergoes filtration to remove pulp and is then pasteurized to extend the shelf life.
How do you make vinegar from apple juice?
To make apple cider vinegar, simply leave an open container of apple cider out to ferment naturally. First it will turn into hard apple cider, with enough of an alcohol content to make most people a little tipsy. From there it will turn into apple cider vinegar, usually in 2-4 weeks.
Is apple cider better for you than apple juice?
Cider contains more of apples’ polyphenol compounds than clear commercial apple juice. Fresh cider from cider apples may contain from two to four times the amount of these healthful compounds compared to clear commercial apple juice because of the apple varieties used and the extra processing to make clear juice.
Do ribs get more tender the longer they cook?
The longer you cook them, the more tender they will be. For example, ribs cooked for four hours at 225 degrees Fahrenheit will be more tender and juicy than those cooked for two hours at 300 degrees Fahrenheit.
How do you keep ribs from drying out in the oven?
Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.
Do you spray ribs with apple juice?
Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.