Caption Options. Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How much oil do I need to fry a 15lb turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need||How Long Your Turkey Needs to Fry|
|9 Pounds||3-4 Gallons of Oil||32 Minutes|
|13 Pounds||4-5 Gallons of Oil||44 Minutes|
|14 Pounds||5 Gallons of Oil||47 Minutes|
|15 Pounds||5 Gallons of Oil||Fry the dark meat and white meat separately. Fry for 3 minutes per pound.|
How long does it take to fry a 16 pound turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How do you fry a 17 pound turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How do you measure oil for deep frying a turkey?
MEASURING THE OIL FOR DEEP-FRYING
Remove the giblets and neck from the turkey; place the turkey inside the fryer basket. Add enough water to cover the turkey by 1 inch. 2. Remove the turkey, letting the excess water drip into the fryer, then measure the distance between the water level and the top of the fryer.
How much oil do I need to fry a 19 pound turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What kind of oil can you fry a turkey in?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
Should you brine a turkey before frying?
Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.
Can you deep fry a 25 pound turkey?
It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to deep fry a 17 pound turkey?
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|15 Pound Turkey||52.5 Minutes|
|16 Pound Turkey||56 Minutes|
|17 Pound Turkey||59.5 Minutes|
|18 Pound Turkey||63 Minutes (1 hour, 3 minutes)|
How long does it take to fry a 10lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long before deep frying a turkey should you inject it?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How many minutes per pound do you fry a turkey?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound. For a 15 pound turkey, about 45 minutes.
Can you reuse turkey frying oil?
If you’re like most people, you simply won’t cook very many turkeys a year to justify the expense. Don’t let that deter you because you can reuse oil for frying. … A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.