Can you fry a Butterball turkey?

Remove basket from oil, place turkey in basket. Slowly lower the turkey into the fryer. … Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.

How long do you fry a turkey in a Butterball electric fryer?

You should probably set the timer to 3 to 4 minutes of deep frying for every pound. So if it weighs 14 pounds, the timer should range from 42 to 56 minutes. For turkey parts, the oil should be at a temperature of 325 degrees F. You’ll need to cook the turkey pieces for 4 to 5 minutes per pound.

Can I fry a frozen turkey?

But what surprises many is that simply putting a frozen turkey into the oil, all on its own, can create an enormous danger. A man is carefully putting a large turkey in a deep fryer to cook for Thanksgiving.

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What kind of oil do you use in a Butterball turkey fryer?

What type of oil does the Butterball Turkey Fryer use? The fryer can be used with any type of frying oil including vegetable oil, canola oil, peanut oil, sunflower oil, soybean oil or safflower oil.

How long will it take to deep fry a 12 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can you fry a turkey indoors?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

What should you not fry a turkey in?

Do not to use water or a garden hose on a fire related to Turkey Fryers. Skip the stuffing when frying turkey, and avoid water-based marinades. Keep children and pets away from the fryer at all times.

What is the best oil to fry a turkey?

Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.

Why can’t you deep fry a turkey inside?

In the case of an outdoor rig, they run the risk of an oil spillover, even if you’ve properly measured the oil and have it below the maximum-fill line on the pot. In the case of the indoor fryer, an 18-pound turkey can get stuck and jam the rotisserie mechanism.

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How long should I fry turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

What if my turkey isn’t fully thawed?

If There’s No Time to Thaw

If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Is 3 gallons of oil enough to fry a turkey?

You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.

How much oil do I need to fry a turkey in a Butterball fryer?

About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying.

How much oil do I need to deep fry a 12 pound turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

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