According to the Library of Congress, it’s possible, but not probable, that you could fry an egg on a sidewalk during a hot day. Eggs need to reach a temperature of 158*F to cook through. Sidewalks can usually get up to 145*F. The hotter the day, the more likely your egg will fry.
How long does it take to fry an egg on the sidewalk?
If it is hot enough (warmer than 35º C), you can break an egg directly on the sidewalk and it should cook within a few minutes. If it is not this hot, you can still cook an egg by creating a solar energy catcher to intensify the sun’s cooking power.
Can you cook eggs outside?
According to the American Egg Board, eggs need to be heated to a temperature between 144° F and 158° F (62.2° C to 70° C) to be cooked. That’s why sidewalks don’t make such great frying pans. … If you really want to fry an egg outside on a hot day, you might have better luck with the hood of a car.
Can you fry an egg on the sidewalk in Phoenix?
Spoiler alert: The sidewalk cannot conduct enough heat to cook an egg, as concrete’s maximum temperature — according to the laws of thermodynamics — is 145°F, while the minimum heat required to really firm up the proteins in an egg is 158°F.
Why do you need a metal pan to fry an egg on the sidewalk?
Metal conducts heat better and gets hotter, so people actually have been able to cook an egg on a car hood’s surface. Still, the idea of cooking an egg on a sidewalk won’t die.
At what temperature should you fry an egg?
Adequate cooking brings eggs to a temperature high enough to destroy bacteria that might be present in the egg yolk or egg white. Egg white coagulates at 144-149° F, yolk coagulates at 149-158° F, and whole eggs coagulate at 144-158° F.
How do you fry eggs for beginners?
- For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot.
- BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low.
- COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.
What is a slow egg?
The slow-cooked egg, 63-degree egg, or 60/60 egg, is cooked slowly at a consistent temperature, leaving the consistency of the whole egg a lot runnier. The white is like thin custard, and the yolk thick and smooth. As well as at breakfast, slow-cooked eggs work well with Japanese food.
Is frying an egg a chemical change or physical?
When you are frying an egg, it’s a chemical change because the liquid part of the egg changes from liquid to solid.
Can you cook an egg in Arizona?
Metal conducts heat better and gets hotter, so people actually have been able to cook an egg on a car hood’s surface. Still, the idea of cooking an egg on a sidewalk won’t die. It is so intriguing that the city of Oatman, Arizona, hosts an annual Solar Egg Frying Contest on the 4th of July.
How hot does asphalt get in Phoenix?
In L.A., the cool pavement keeps streets anywhere from 12 to 20 degrees Fahrenheit cooler than traditional asphalt. But because Phoenix streets can get as hot as 160 degrees Fahrenheit during the summer, Lolly said they’re expecting to see an even more dramatic decrease in temperature.
Is it hot enough to fry an egg in Death Valley?
The hottest temperature ever recorded on Earth was 134 degrees Fahrenheit (56.7 degrees Celsius) in Death Valley on July 10, 1913. … There are several references to 158 degrees as the minimum temperature needed to fry an egg.
How do I cook eggs without heat?
First, crack open the egg and drop its contents into a cup of alcohol. Any kind of alcohol will do, but the stronger it is, the faster the “cooking” process will be. Check back after one hour, and voila! The egg white will be cooked and white!