A 20 pound turkey should deep fry for roughly 70 minutes at 350°F.
How long do you deep fry a 20lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long does it take to fry a 20 pound turkey at 300 degrees?
At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
How long does it take to deep fry a turkey at 225 degrees?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.
How long do you deep fry a turkey at 250 degrees?
Put the bird in at 250 and the oil will get hotter but never reach 350. Alton got this one wrong. Start timing when the turkey starts vigorously frying and roiling bubbles. 3-3.5 minutes per pound and take it out and temp it.
How much oil do I need to fry a 20lb turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need|
|13 Pounds||4-5 Gallons of Oil|
|14 Pounds||5 Gallons of Oil|
|15 Pounds||5 Gallons of Oil|
|20 Pounds||5-6 Gallons|
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How long should you cook a turkey at 325?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)
What temperature should I fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can I fry a turkey at 300 degrees?
Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
What happens if you fry a turkey at 250?
The oil will bubble up. It could bubble out and over the top if: the oil is much hotter than 250 F, or. if your turkey isn’t thawed, or.
Can you deep fry a 25 pound turkey?
It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.
Can I fry a turkey at 250 degrees?
Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.
Should I brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
Can you fry a turkey at 275 degrees?
Place a thermometer in the oil but don’t let it touch the sides or bottom of the pot. Bring the temperature up to 300 degrees. … Keep a close watch on the temperature, it should have dropped several degrees by now and you’re shooting for 275 degrees to cook the bird. Cook for 5 minutes per pound.