Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.
How many houses burned down from deep frying turkeys?
Turkey Fryer Fire Thanksgiving Day Burns Three Homes, Displaces 27 Residents. When it comes to deep frying turkeys on Thanksgiving, NFPA takes a firm stance: don’t do it.
How many people die from deep frying a turkey?
According to the National Fire Protection Association: deep fryer fires cause an average of 5 deaths, 60 injuries and more than $15 million in property damage each year. Deep-frying turkeys has become increasingly popular, but the new tradition is a recipe for holiday tragedy.
Is deep frying a turkey dangerous?
Deep-frying a turkey is a several-day long commitment. … Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
Why do deep fried turkeys explode?
Fryers can easily tip, spilling hot cooking oil. Overfilled or a partially frozen turkey will cause overflow when the turkey is inserted. A small amount of cooking oil coming into contact with the burner can cause a large fire.
What happens if you put a frozen turkey in a deep fryer?
If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. The ice that first touches the oil will begin to melt, then that water will rapidly heat and begin to boil, all near the oil’s surface, and then the steam will rapidly rise.
How long do you deep fry a 20lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
Is fried turkey better than baked?
Top cooking experts all agree that slow roasting a turkey yields a bird that is succulent and nicely browned while frying the turkey means the breast is dried out and the thigh meat is undercooked. And by the way, no-dripping gravy, just isn’t gravy.
Can you fry a turkey in the house?
Never use an outdoor frying setup indoors, or in any enclosed or covered space, and never use an indoor fryer outdoors. If you live in a colder climate, plan on being outside in the cold for a couple of hours: Responsible turkey fryers do not leave things unattended.
How do you put out a turkey fryer fire?
Fire blanket or lid
This is why you should always have a lid or fire blanket handy when you intend to deep fry food. If you discover the fire quickly, you can cover it with a lid or fire blanket to smother the flames. You should also be aware that hot oil can re-ignite, even if you think you have extinguished the fire.
What should you not fry a turkey in?
Do not to use water or a garden hose on a fire related to Turkey Fryers. Skip the stuffing when frying turkey, and avoid water-based marinades. Keep children and pets away from the fryer at all times.
Should you brine a turkey before frying it?
Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.
Will a frozen turkey explode in a deep fryer?
Don’t put a frozen turkey in a deep fryer. It’s a warning that pops up every Thanksgiving – the ice in and on the turkey turns to water, which turns to steam, and it tries to escape. That throws all the hot oil over the sides. If it hits the burner below, it’ll start on fire.
Is frying a turkey healthy?
Unless you eat the skin, there is little difference in calories and fat between the roasted and fried turkey, as long as the fried turkey is cooked in a healthy fat like peanut or canola oil. … Research has also indicated that frying properly also results in moister breast meat, compared to roasting.
How long does it take to cook a turkey in a turkey fryer?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How long does it take a 13 pound turkey to thaw?
Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. A 12- to 15-pound bird will thaw in six to eight hours.