Question: How long does it take to cook a 1kg Silverside?

If the fork easily penetrates the meat it’s done, otherwise it will need a bit longer. As a general rule, silverside takes between 25 to 30 minutes per 500 g.

How long does it take to cook 1kg of beef?

If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g.

How do you make silverside tender?

Preheat the oven to 220°C. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Put the joint into a roasting tin and into the hot oven for 15 minutes to brown. Reduce the oven temperature to 180°C.

What temperature does silverside cook at?

Traditional roasting:

Meat with crackling should be roasted at 200ºC. More fatty types of meat such as spare ribs should be roasted at 180ºC. Lean meat such as Filet Mignon, pork silverside, pork tenderloin, sirloin steak and beef silverside should be roasted at 150–160ºC.

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How long should you cook a 1kg roast?

(Bone-in roast can take 30 to 45 minutes less.)

Oven Roast: Get Ready.

Average Cook Time (Hours)
1 kg (2 lb) 1-3/4 to 2-1/4 2 to 2-1/2
1.5 kg (3 lb) 2 to 2-1/2 2-1/4 to 2-3/4
2 kg (4 lb) 2-1/4 to 2-3/4 2-1/2 to 3
2.5 kg (5.5 lb) 2-1/2 to 3 2-3 to 3-1/4

Should you cover beef with foil when roasting?

Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

How long does silverside take to cook?

Fork tender

If the fork easily penetrates the meat it’s done, otherwise it will need a bit longer. As a general rule, silverside takes between 25 to 30 minutes per 500 g.

What do you put in water when cooking Silverside?

Place the silverside in a large saucepan. Add the carrots, celery, onion, peppercorns and cloves. Cover with plenty of cold water and bring to the boil over medium-high heat. Reduce heat to medium and simmer, uncovered, skimming the surface occasionally, for 2 hours or until silverside is tender.

Is there a difference between corned beef and silverside?

What’s the difference between corned beef and silverside? Well basically they’re the same thing – just a different cut of beef. Corned beef is traditionally made using the brisket, an inexpensive cut of meat that is perfect when slow cooked. Silverside is made using topside which has slightly less fat.

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What is the best temperature to cook beef?

The USDA recommends an internal temperature of 145°F, and this reading should come from a meat or instant-read thermometer inserted into the thickest part of the beef not touching any bone. 145°F will yield beef cooked to a medium-well doneness. Ground beef, however, should be cooked to a higher temperature of 160°F.

Is silverside or topside better?

Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. … Traditionally sold rolled and tied, Topside makes a good, roasting joint full of beefy flavours.

How do you cook a 500g silverside beef joint?

Oven 180°C/Fan 160°C/Gas 4 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For a medium roast, cook for 6 minutes per 100g. A medium roast will be pink in the middle.

How long does 1kg of topside beef take to cook?

Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving.

What temperature do you cook roast beef for medium rare?

Medium Rare (135° F) Medium (145° F) Medium Well (150° F) Well (160° F) The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.

How long does a 3 lb roast take to cook?

Common Names

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Approx weight Rare (125 °F) Medium (145 °F)
3 lb 25 min 37 min
4 lb 34 min 48 min
5 lb 45 min 1 hr
6 lb 57 min 1 hr 11 min
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