Quick Answer: Why can’t you deep fry a turkey inside?

Dry the bird well, inside and out. Any pockets of moisture will cause the oil to spatter violently. Add any seasonings, injected flavorings or marinades to the turkey according to your deep-fried turkey recipe. For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole.

Why is it so dangerous to deep fry a turkey?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

Why does a turkey explode when deep fried?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

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Does Turkey have to be fully submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. … Keep in mind that you’ll need enough to cover your turkey, but not so much that it spills over.

What should you not fry a turkey in?

Do not to use water or a garden hose on a fire related to Turkey Fryers. Skip the stuffing when frying turkey, and avoid water-based marinades. Keep children and pets away from the fryer at all times.

Can you fry a turkey in the house?

Never use an outdoor frying setup indoors, or in any enclosed or covered space, and never use an indoor fryer outdoors. If you live in a colder climate, plan on being outside in the cold for a couple of hours: Responsible turkey fryers do not leave things unattended.

Can you fry a turkey inside?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

How many house fires are caused by deep frying turkeys?

Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.

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Why did my turkey explode?

Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage. … Do NOT attempt to put out a fire with water (oil and water don’t mix and water will make the fire worse).

Is deep frying a turkey safe?

The National Fire Protection Association takes it a step further, saying it does not recommend deep frying turkeys, even outdoors. The NFPA says the dangers that exist when deep frying a turkey include: Hot oil may splash or spill during the cooking. Contact between hot oil and skin could result in serious injury.

Do you fry a turkey covered or uncovered?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound. For a 15 pound turkey, about 45 minutes.

Is 3 gallons of oil enough to fry a turkey?

You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.

How long should you fry a turkey per pound?

Cook the turkey about 3 to 4 minutes per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.

Why you should never fry a frozen turkey?

If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. The ice that first touches the oil will begin to melt, then that water will rapidly heat and begin to boil, all near the oil’s surface, and then the steam will rapidly rise.

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Should you brine a turkey before frying it?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.

Can you fry a turkey in the garage?

To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. … If oil comes into contact with the burner, a fire could start.

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