As you can see, both have different cooking purposes and at times, you can often use them interchangeably. The saucepan can completely replace the frying pan at times. However, there are certain items, such as pancakes, which only turn out well when prepared in the frying pan.
What can I use instead of a frying pan?
In most cases, you can use one of the following options as a substitute to the grill pan: Griddle Pan, Cast Iron Skillet, Broiler, Electric Counter Top Grill Pan, & Outdoor Grill. This article later covers more details on these alternatives and what kind of food can be cooked with these.
Can I use a saucepan instead of a saute pan?
A sauté pan may be preferential over say a large saucepan or stock pot because you not only have the depth but also the space to brown meat.
Is saucepan used for frying and browning food?
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.
Why use a wok instead of a frying pan?
A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. … The cooking is very quick and requires attentive stirring.
What is the difference between a grill pan and frying pan?
The primary difference between a grill and frying pan lies in its surface. While a frying pan features a flat surface, grill pans don’t. … You can easily clean a frying pan as the surface is flat. If you don’t know about the grilling techniques, it is better for you to try on frying pans.
What is the difference between a saucepan and a saute pan?
Saucepan vs. … Saute Pan – A saute pan is somewhat of a combination between a saucepan and a frying pan. Saute pans have larger bases, which make sauteing and searing easier than they are in a saucepan. Saucepans’ high walls make them superior at making larger batches of sauce, cooking grains, and boiling water.
Can you fry eggs in a saute pan?
Heat oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs.
Can you saute in a saucepan?
The proper pan to use for a sauté is a small to medium pan with low, sloped sides.
Is cast iron or stainless steel better for searing?
Stainless Steel Conducts Heat Better And More Evenly.
Multiclad stainless — a term that indicates your pan has layers of different metals — does a better job of conducting heat because of its aluminum core. Cast iron, conversely, tends to get hot where it’s directly heated and stay cold where it’s not.
What kind of pan do you use to brown meat?
Choose the right pan: To properly sear meat, a stainless steel or cast iron skillet are the best. These can be heated to very high heat and help sear the meat evenly and rapidly. Enamel-lined pans and Dutch ovens can be used, but err for slightly lower heat as the enamel can crack.
Can I use non stick pan for steak?
You can cook a steak in a non-stick pan, but that doesn’t mean that you should. A non-stick pan cannot get hot enough to sear the meat well enough to add flavor. If you place the steak in the pan, it will cool it down. … This is why professional chefs use cast iron skillets for cooking steaks.
How much should I pay for a wok?
Traditional woks cost $20 to $50 each! Round and flat-bottom woks work great on gas stoves. If your stove is electric or induction, choose a flat-bottom pan so it will have maximum contact with the heat surface. As for material, skip weak Teflon.
Can you stir fry in a frying pan?
Set a large wok or frying pan over medium-high heat and allow it to get screaming hot. Swirl in 2 Tablespoons of oil (1 Tablespoon if using a non-stick pan). 2. Add your meat and cook until browned on each side (and cooked through if using chicken or pork).
Can you use a wok for everything?
Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.