A bird that’s 8 to 10 pounds is best; pass on turkeys over 12 pounds. Never leave fryers unattended. Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire.
Why is frying a turkey dangerous?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
Why does a turkey explode when deep fried?
So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
Is deep frying a turkey worth it?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
How many house fires are caused by deep frying turkeys?
Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.
What should you not fry a turkey in?
Do not to use water or a garden hose on a fire related to Turkey Fryers. Skip the stuffing when frying turkey, and avoid water-based marinades. Keep children and pets away from the fryer at all times.
Why did my turkey explode?
Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage. … Do NOT attempt to put out a fire with water (oil and water don’t mix and water will make the fire worse).
Why can’t you fry a frozen turkey?
Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.
How long do you deep fry a 20lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
Do not deep fry a frozen turkey?
If your turkey is completely thawed, you should be able to immerse it slowly into the hot oil without too much trouble. … A completely or even a partially frozen turkey, if immersed in a deep fryer, will almost certainly lead to a messy and very dangerous situation.
Do you fry a turkey covered or uncovered?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound. For a 15 pound turkey, about 45 minutes.
Is fried turkey better than baked?
Top cooking experts all agree that slow roasting a turkey yields a bird that is succulent and nicely browned while frying the turkey means the breast is dried out and the thigh meat is undercooked. And by the way, no-dripping gravy, just isn’t gravy.
Do you fry a turkey legs up or down?
Slowly Lower the Turkey into the Oil
Place the turkey on the poultry rack, with the breast facing down and the legs facing up. Once the oil reaches 375°F, turn off the burner.
How do you fry a 10 pound turkey?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.
Why Deep frying is bad?
Consuming foods fried in unstable or unhealthy oils can have several negative health effects. In fact, eating them regularly can put you at a higher risk of developing diseases like diabetes, heart disease and obesity. Therefore, it’s probably best to avoid or severely limit your intake of commercially fried foods.
What causes deep fryer fires?
Using water can cause flaming oil to splatter and spread. A kitchen fire extinguisher or covering the fryer with a metal lid is the best way to put out a grease fire. Call 911 immediately if a grease fire occurs. If you have a deep fryer, read the directions in the owner’s manual before using the appliance.