Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.
Can you deep fry a 30 lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long should a turkey sit out before deep frying?
Pat dry the turkey. Make sure it’s entirely dry inside and out, border on very dry. Let it sit at room temp for 30 minutes prior to frying.
Can you overcook a deep fried turkey?
Do not add stuffing to the cavity of the turkey when deep-frying. … Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
Can you deep fry a 24 lb turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
How much oil do I need to fry a turkey in a 30 qt fryer?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
What temp do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How many minutes per pound do you deep fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.
How many minutes do you cook a turkey per pound?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How do you tell when a deep fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound. For a 15 pound turkey, about 45 minutes.
How long does it take to fry a 12 pound turkey?
A twelve pound bird will take about 41 minutes to cook. Cook the turkey until the skin is golden brown. Turn off the heat, remove the turkey from the oil and measure the internal temperature of the breast meat to make sure that the turkey has reached 165 degrees F.
Can you deep fry a 25 pound turkey?
It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.
Can you fry a 16 lb turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.
Can you deep fry a turkey in the rain?
Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it’s in use.