Sear on high heat for 1 – 2 minutes each side, then move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.
How long does it take to grill a 2 inch thick steak?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
|Thickness||Rare 110 to 120 F||Medium 130 to 140 F|
|1.25″||4.5 minutes EACH SIDE||6.5 minutes EACH SIDE|
|1.5″||5 minutes EACH SIDE||7 minutes EACH SIDE|
|1.75″||5.5 minutes EACH SIDE||7.5 minutes EACH SIDE|
|2″||6 minutes EACH SIDE||8 minutes EACH SIDE|
How long should I cook a 2 inch thick steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How do you cook a sirloin steak on a gas grill?
- Preheat barbecue for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Barbecue steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates.
How do you cook a 2 inch sirloin steak?
Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.
How do you grill a thick steak?
Preheat one side of the grill to about 250 degrees F (121 degrees C). Place steak on the cool side of the grill. Cook until an instant-read thermometer inserted into the center reads about 100 degrees F (37 degrees C), 25 to 30 minutes. Transfer steak to a plate.
How long do I cook a steak on each side?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
How do you grill a 2 inch ribeye steak?
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
How long do you pan fry a 2 inch steak?
Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.
Do you close the grill when cooking steak?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
How long should you cook a sirloin steak?
Sirloin steak cooking times
- Blue: 1 min each side.
- Rare: 1½ mins per side.
- Medium rare: 2 mins per side.
- Medium: About 2¼ mins per side.
- Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
How long do you grill a top sirloin steak?
For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
What temperature do you cook sirloin steaks on a gas grill?
Gas Grill Temperature for 1.5 Inch Steak
However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side. Regardless of the steak’s size, you need to preheat your gas grill to a temperature of about 450°F to 500°F before grilling.
How can I make my steak juicy and tender?
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
26 янв. 2018 г.
Is sirloin cap steak good for grilling?
Top Sirloin Cap Steak. … The cap works well cut into large cubes for kabobs, stews, cut into strips for stir-fry and a steak sandwich recipe. Also called coulotte steak, although tender and juicy is best marinaded or seasoned with a dry rub, before grilling, broiling, or pan-searing.