Can you cook a turkey on a Weber gas grill?

Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. … Weber recommends indirect grilling on gas grills, with the turkey placed on a roasting rack set inside of a disposable aluminum foil pan.

How do I cook a turkey on a Weber grill?

Instructions

  1. Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). …
  2. Remove the neck and giblets from the cavity of the turkey (if desired, save to make gravy). …
  3. To calculate the cooking time for turkey, allow for 20 minutes, plus an additional 20 minutes per kilogram.

Can you use wood chips in a Weber gas grill?

Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place. Turn on the grill, with all the burners on high, and close the lid.

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How long does it take to grill a turkey?

turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.

How long do you cook a turkey on a Weber?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

How long does it take to cook a turkey on a Weber gas grill?

A 10- to 18-pound turkey should take roughly 2 to 3 hours to fully cook at 350 F on a grill. The turkey is ready when a food thermometer inserted into the thickest part of both thighs is between 170 F and 175 F, and the breast has reached at least 160 F.

Can I use my Weber grill as a fire pit?

Weber charcoal barbecue grills are famous for their distinctive globe shape, which you can adapt into a fire pit with a few household tools. Use the lower half for an in-ground fire pit, where friends and family can gather to relax, roast marshmallows or grill hot dogs on a stick.

Can I use my Weber grill as a smoker?

Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. … Then place your food on top of the cooking grate over the water pan and cover your grill. Expect to add more coals every hour or so to maintain the heat.

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How do you get the smoky flavor on a gas grill?

  1. Get a receptacle for wood chips or chunks. …
  2. Put the smoker box onto the cooking grate before starting your grill. …
  3. Soak chips or chunks of oak, hickory, pecan, apple or some other fruitwood or hardwood in water for an hour, then drain and add them to the box or pouch.

What temperature should I grill my turkey?

BURNED TURKEY

  1. For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F.
  2. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How many people will a 20 lb turkey feed?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours. (The temperature will rise about 10 degrees as the turkey rests.)

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How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

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