How long does a 2kg Turkey Breast take to cook?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How long should I cook a 2kg turkey breast?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.

How do you cook a 2kg boneless turkey crown?

How to cook a turkey crown

  1. Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
  2. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.
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How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird Portions
1.5 -2kg (3lb3- 4lb4) up to 6 people
2 -2.5kg (4lb4- 5lb5) 7 – 8 people
2.5 -3kg (5lb5- 6lb6) 9 – 10 people
3 -3.5kg (6lb6- 7lb7) 10 plus people

How long to cook 2kg boned and rolled turkey?

Boned and rolled

In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

How do you cook turkey breast Jamie Oliver?

Drizzle over a little oil and season with sea salt and black pepper. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up.

Do you take netting off turkey breast before cooking?

I always take that netting off before roasting the turkey. … Because turkey breast roasts can vary in thickness, the best way to gauge doneness is to use an instant-read meat thermometer. Once the turkey is cooked, it’s important to let it rest as directed in the recipe to set the juices.

Should you cover a turkey crown in foil when cooking?

Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. … Baste the turkey with the juices you find at the bottom of the tin.

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How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Do you cook turkey crown in net?

Yes, keep the net in place on the turkey crown during the cooking time. The net helps to support the turkey and promote more even cooking.

How long does a 2KG chicken take to cook?

HOW LONG DOES IT TAKE TO ROAST A 2KG CHICKEN? Roasting a chicken will take approximately 20 minutes for every 500g of weight at 200 degrees Celsius (180 degrees Celsius for fan-forced ovens). So if you do the maths, it should take a 2kg chicken about 80 minutes (1 hour and 20 minutes) to cook.

What is the average weight of a turkey breast?

The average weight of a turkey breast is around 4 to 8 pounds.

What temperature should a turkey breast?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.

How long do you cook a 2.5 kg turkey breast?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

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How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
7 – 11 lbs (3- 5 kg) 2 ½- 3 hrs 3 – 3½ hrs
11- 15 lbs (5-7 kg) 3 – 3 ½ hrs 3 ½- 4 hrs
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

How do you calculate cooking time for a turkey?

Try our turkey size calculator.

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
6 – 8 lbs 2 ¼ – 3 ¼ hours 3 – 3 ½ hours
8 – 12 lbs 2 ¾ – 3 hours 3 – 3 ½ hours
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
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