How long does it take to smoke a turkey on a gas grill?

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

How long does it take to smoke a turkey in a gas smoker?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

How many hours should you smoke a turkey?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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How much time does it take to smoke a 12 pound turkey?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

Can you smoke a turkey too long?

Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished. If you need to cook a larger bird, I recommend using my Spatchcocked Smoke Roasted Turkey recipe.

What temperature should you smoke a turkey at?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

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How long should turkey rest after cooking?

The turkey needs to rest before carving.

About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

What temperature do you smoke a turkey on the Big Green Egg?

Set the EGG for indirect cooking at 325°F/163°C, sprinkle smoking chips over charcoal and add the convEGGtor. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours

Should I smoke my turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

Can I smoke a turkey on a gas grill?

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

How long does it take to smoke a turkey on a BBQ pit?

Check for doneness.

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A meat thermometer is essential for turkey. It’s done when the temperature reaches 165°F inside the thickest part of the breast or about 175°F at the thigh. In general, it will take roughly three hours to cook your turkey, depending on size.

How long does it take to smoke a 20lb turkey?

Smoker Temperature

At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

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