The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. You should expect it to take about 12 to 14 minutes per pound. When done, remove from the grill and let rest for about 15 minutes.
How do you keep a turkey moist while smoking?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
How long does it take to smoke a 15 pound turkey at 225 degrees?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.
How long does it take to smoke a 20lb turkey?
At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How do you smoke a 20 pound turkey on a pellet grill?
Smoking a Whole Turkey on a Pellet Grill
Place the Turkey directly on the pellet grill and smoke at 250°F to 275°F until the breast and thigh meat reaches 165°F to 170°F internal temperature (about 6 hours).
Should you wrap a turkey in foil when smoking?
If the wings are getting too dark, cover them with aluminum foil. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Do you smoke a turkey covered or uncovered?
Try to completely cover the exposed flesh. Pull the skin back into place after you’ve seasoned the bird. I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes.
How long does it take to smoke a 12 lb turkey at 250 degrees?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
At what temperature do you smoke a turkey?
Smoking Your Turkey
Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.
How long do you smoke a turkey at 225?
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
What is the danger zone when smoking a turkey?
A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long. Doesn’t mean don’t do them, just consider food safety when you do. Do not stuff the turkey. Because smoking is at a low temperature, it can take too long for the temperature of the stuffing to reach the required temperature of 165° F.
Is it safe to smoke a 20 lb turkey?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.
What meat can you smoke in 4 hours?
BBQ Smoking Times and Temperatures Chart
|Type of Meat||Smoking Temp*||Time to Complete|
|Pork Butt (Sliced)||225||1.5 hours/pound|
|Pork Butt (Pulled)||225||1.5 hours/pound|
|Whole Chicken||250||4 hours**|
|Chicken Thighs||250||1.5 hours|
How long do you smoke a 21 pound turkey?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.
Do you have to brine a turkey before smoking it?
Smoked Turkey Recipe – This simple, yet scrumptious smoked turkey brings the juiciest and most flavorful turkey to your Thanksgiving table. … Bart has been smoking chicken and turkey for a while now and let me just tell you – it is about as simple as you can get. There is no brining, basting, or babysitting this bird.
How long does it take to smoke a turkey at 350 degrees?
Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.