Question: How long should I cook an 8 kg turkey?

For a turkey of this weight, the cooking time should be 3½-4 hrs. The turkey will continue to cook and the temperature will rise while it rests.

How long does it take to cook an 8kg turkey?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How many will an 8 kg turkey feed?

From 6kg to 8kg will feed 12 people, but watch to make sure your oven can handle this size bird. Between 8kg and 9.5 kg will feed 16 people and for this size bird you will be paying around £50.

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How long does a 7kg Turkey need to cook?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

What temperature should a turkey cook to?

A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

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Should I cover my turkey with aluminum foil?

Should I cover my turkey with foil? Roasting a turkey with heavy duty aluminum foil is a method that helps lock in moisture to prevent drying out while in the oven. It’s an easy step to help ensure your turkey is tender and moist for dinner.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird Portions
1.5 -2kg (3lb3- 4lb4) up to 6 people
2 -2.5kg (4lb4- 5lb5) 7 – 8 people
2.5 -3kg (5lb5- 6lb6) 9 – 10 people
3 -3.5kg (6lb6- 7lb7) 10 plus people

How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
7 – 11 lbs (3- 5 kg) 2 ½- 3 hrs 3 – 3½ hrs
11- 15 lbs (5-7 kg) 3 – 3 ½ hrs 3 ½- 4 hrs
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

How do I cook a 6 kg turkey?

Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.

How long do you cook a turkey crown in the oven?

Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.

How does Gordon Ramsay cook a turkey?

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.

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How do you calculate cooking time for a turkey?

For example, let’s calculate the cooking time for a 16 pound turkey. The following chart shows the cook time for turkey when frying 350 °F oil.

How Long Does it Take to Deep-Fry a Turkey?

Turkey Size Frying Time
4 – 6 lbs 17 – 23 minutes
6 – 8 lbs 23 – 29 minutes
8 – 12 lbs 29 – 41 minutes
12 – 14 lbs 41 – 47 minutes
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