Your question: How long should I cook a 6 5 kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long do I cook a 5.6 kg turkey?

Roasting times for an unstuffed turkey:

10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.

How long does it take to cook a 6lb turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
4-6 lb. breast 1 hr 30 mins–2 hrs 15 mins 165°F
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
IT IS INTERESTING:  Quick Answer: How long does it take to cook a 10 lb pork shoulder?

How long does it take to cook a 6.4 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

How many will a 5.5 kg turkey feed?

Sounds obvious, but you’d be amazed how many people buy a bird three times the size they need and end up eating leftovers until the New Year. A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12.

How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
7 – 11 lbs (3- 5 kg) 2 ½- 3 hrs 3 – 3½ hrs
11- 15 lbs (5-7 kg) 3 – 3 ½ hrs 3 ½- 4 hrs
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

How long does it take to cook a 5 kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.
IT IS INTERESTING:  Are Traeger grills allowed in apartments?

Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

At what temperature do I cook a turkey?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long should the turkey rest?

The turkey needs to rest before carving.

About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

IT IS INTERESTING:  Your question: Can I add more coals to grill?

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird Portions
1.5 -2kg (3lb3- 4lb4) up to 6 people
2 -2.5kg (4lb4- 5lb5) 7 – 8 people
2.5 -3kg (5lb5- 6lb6) 9 – 10 people
3 -3.5kg (6lb6- 7lb7) 10 plus people

How many pounds is a 6kg turkey?

Turkey roasting chart:

SERVINGS WEIGHT UNSTUFFED
4 to 6 10 – 12 lb (4.5 – 5.5 kg) 3 – 3-1/4 hours
8 to 10 12 – 16 lb (5.5 – 7 kg) 3-1/4 – 3-1/2 hours
12 to 16 16 – 22 lb (7 – 10 kg) 3-1/2 – 4 hours

What size turkey should I get for a family of 5?

You’ll want to plan on about 1.25 pounds of turkey per person attending.

CookBook