Choose healthy cooking methods, such as slow cooking, pressure cooking and sous vide, whenever possible. However, if you grill or deep-fry your meat, you can reduce the risks…

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Originally Answered: How do fast food restaurants like McDonald’s and KFC serve food so quickly? They pre-cook the food before you even stepped into the store. … For…

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It is okay to put mildly hot food in the refrigerator though. You should at least wait for it to come down to room temperature before refrigerating. ……

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What can I use if I don’t have cooking spray? These cooking spray alternatives work for everything from greasing a pan for a homemade cake to lubricating measuring…

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Smoked Sausages – Cook over medium indirect heat flipping occassionally until just heated through. About 10 minutes. Raw Sausages – Cook over medium indirect heat flipping occassionally until…

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(Unopened) Refrigerator Freezer Fresh Bacon lasts for 1 Week 6 Months Cooked Bacon lasts for 7-10 Days 6 Months Bacon Bits last for 6 Weeks 6 Months How…

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Cooked turkey will stay fresher if it`s left on the bone until you use it. Once it has been cut, it dries out more quickly. It must be…

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If cooked cabbage is left out at room temperature for longer than 2 hours, it should be discarded. The danger zone for bacteria is between 40 and 140…

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Unlike water, fats won’t evaporate when heated, though they do melt. At room temperature they can be solid, liquid, or somewhere in between, but all of them become…

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Are you looking for a turkey in a hurry this Thanksgiving? Aluminum foil can help! Wrapping the turkey in aluminum foil can speed up cooking times. Does foil…

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