You can’t see, smell, or taste the bacteria that can make you sick. To protect against food poisoning, toss out food after 3 to 4 days in the…

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Safety when cooking high-risk foods. High risk foods and the temperature danger zone. Cook all food to a temperature of 75 °C. At what temperature should high risk…

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You can freeze cooked pasta — frozen-dinner manufacturers do it all the time, right? — but there are caveats. … The pasta should have been cooked just up…

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Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1). Storing chicken in the fridge helps slow bacterial growth, as bacteria tend to grow slower in…

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The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after…

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It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. All recipes start with the name of…

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