What are the rules for cooking?

What are the 4 golden rules in cooking?

The four Golden rules of food preparation

  • Buy food from a safe source.
  • Prevent bacteria from entering your food.
  • Prevent the multiplication (or growth development) of bacteria in your food.
  • Destroy bacteria on utensils and work surfaces.

12 февр. 2009 г.

What is the first rule of cooking?

Cooking food that tastes bad isn’t the end of the world. Plating a meal that isn’t picture worthy can be corrected after a few tries. Preparing food that makes someone ill is unforgivable.

What are cooking instructions called?

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food.

What is the golden rule of stock control?

Stock control is a term used to describe the measures taken to ensure that food is not kept beyond its shelf life. Stock control is important because if high risk food is kept too long, even under favourable conditions, harmful bacteria may multiply.

What are 5 food safety rules?

5 Food Safety Rules In The Kitchen

  • Rule 1: Wash hands between steps. …
  • Rule 2: Sanitize work surfaces. …
  • Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. …
  • Rule 4: Cook foods to safe temperatures. …
  • Rule 5: Keep hot foods hot and cold foods cold. …
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How can I be a good cook?

13 Ways to Become a Better Cook

  1. 1 – Use herbs and spices. There is more to seasoning than salt and pepper. …
  2. 2 – Mise en place. No, I am not speaking English. …
  3. 3 – Take care of your knives. A sharp knife is everything. …
  4. 4 – Harness the power of acid. …
  5. 5 – Read the recipe. …
  6. 6 – Use a thermometer. …
  7. 7 – Salt. …
  8. 8 – Taste as you go.

10 дек. 2015 г.

What are the kitchen safety rules?

Top 10 Kitchen Safety Do’s and Don’ts

  1. Wear shoes.
  2. Learn how to extinguish a fire.
  3. Learn how to use knives.
  4. Wear safe clothing.
  5. Prevent burns.
  6. Always wash your hands.
  7. Always stir and lift away from you.
  8. Don’t set a hot glass dish on a wet or cold surface.

8 дек. 2017 г.

Why do we need to follow the general rules of cookery?

The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. … Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.

What are the 3 types of cooking methods?

Cooking methods can be grouped into three categories:

  • Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. …
  • Moist-heat methods. …
  • Methods using a combination of dry and moist heat.

4 окт. 2016 г.

What are the basic cooking terms?

Memorize These Common Cooking Terms, Become a Better Cook

  • Slice, Dice, Chop, Mince. …
  • A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
  • Roast, Bake, and Broil. …
  • Saute, Sear, Brown, Char. …
  • Deep Fry and Pan Fry. …
  • Braise. …
  • Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
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28 июн. 2017 г.

What are 5 cooking mixing terms?

Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding.

What is the most important rule for stock rotation?

The golden rule in stock rotation is FIFO ‘First In, First Out’. What is stock rotation? If food is taken out of storage or put on display, it should be used in rotation.

How do we control stock?

Here are some of the techniques that many small businesses use to manage inventory:

  1. Fine-tune your forecasting. …
  2. Use the FIFO approach (first in, first out). …
  3. Identify low-turn stock. …
  4. Audit your stock. …
  5. Use cloud-based inventory management software. …
  6. Track your stock levels at all times. …
  7. Reduce equipment repair times.

29 дек. 2016 г.

How do you stocktake?

Prepare for stocktake

  1. Plan before your stocktake.
  2. Consider doing a stocktake outside business hours.
  3. Consider having a supervisor at each stocktake location.
  4. Don’t do a stocktake too often.
  5. Train and guide your employees.
  6. Consider using casual employees.
  7. Run a stocktake sale.

24 июн. 2020 г.

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