What can I cook in a small cast iron skillet?

What are small cast iron skillets used for?

A small cast iron skillet is the perfect size when you want to make just a few breakfast sausages to accompany one of these egg dish ideas above. Cast iron’s even heat distribution means you can get a nice even browning on your sausages, even as your oven temperature fluctuates.

What can be cooked in a cast iron skillet?

10 Things to Cook in a Cast-Iron Skillet

  1. Get Creative with Cast Iron. This kitchen staple is a versatile workhorse for some of your favorite recipes.
  2. Fried Chicken. Cast iron was made for this. …
  3. Dutch Baby Pancakes. Caramelized apples are perfect surrounded by puffy raised pancake.
  4. Pan Pizza. …
  5. Spanish Tortilla. …
  6. Bibimbap. …
  7. Lasagna. …
  8. S’mores.

What should you not cook in cast iron?

4 Things You Should Never Cook in Cast Iron:

  • Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
  • Eggs and other sticky things (for a while) Once your pan is well-seasoned, no problem at all. …
  • Delicate fish. …
  • Acidic things—maybe.
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Can you use a cast iron skillet for anything?

Wrong! Cast iron can take almost anything you throw at it, even a little dish soap. Yes, if you take care of your skillet perfectly, you might never need to suds the skillet up. We all make mistakes, though, so sometimes you might need some soap to really clean the skillet well or to help you if it gets rusted.

How do you fry eggs without cast iron?

It’ wise to pre-heat your pan properly at this point, don’t add the eggs to the pan before even starting to heat. Instead, heat up the cast-iron to whichever heat you prefer. Then, set to work in way that optimizes your chances for not making your egg stick: Coat the pan with some sort of fat, whichever you like.

What is the smallest cast iron skillet?

The Lodge 3.5-Inch Mini Cast Iron Skillet is the smallest of the iconic manufacturer’s line, billed as being perfect for solo meals, frying an egg, or showcasing trendy restaurant-style individual desserts. It shares the classic features of cast iron skillets.

Can you put butter in a cast iron skillet?

Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. … For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round. The natural fats in these meats will work wonders on its finish.

Can I cook eggs in a cast iron skillet?

cast-iron skillet on grill rack over medium-hot heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.

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How often should I season my cast iron skillet?

It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven-seasoning when restoring a rusty cast iron pan. Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook.

Can you ruin a cast iron pan?

Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.

Does food taste better in cast iron?

Foods taste better in cast iron, and those skillets, Dutch ovens and muffin pans can be used for more recipes than you might expect. … Foods with longer cooking times, those that are stirred often and acidic foods like tomato sauce are better at leaching out more iron from the pan.

Can you cook bacon in a cast iron skillet?

Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Place the pan over medium heat. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. … Let the bacon cook until crisp on that side, about 4 minutes.

Is cooking with cast iron healthy?

Cast iron isn’t all about frying

True, a cast-iron skillet is an excellent vehicle for frying. But its ability to retain heat also lends itself to healthy cooking, says Kerri-Ann Jennings, a Vermont-based registered dietitian and nutrition coach.

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What oil is best for cast iron cooking?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Do you put oil in a cast iron skillet when cooking?

Oil your food: whereas with other pans, like stainless steel or non-stick, you’ll squirt a little oil into the base of the pan before you cook, with cast iron (especially griddled cast iron), you’re much better off brushing oil onto your meat or veggies before you cook them.

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