What temperature do you cook a Smithfield spiral ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

What temperature should a spiral ham be cooked at?

Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.

Are Smithfield spiral hams fully cooked?

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. … Warm ham in oven for 10 to 12 minutes per pound.

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How long does it take to warm up a fully cooked spiral ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound.

How do you heat a spiral ham without drying it out?

You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated.

Can I cook a spiral ham at 350?

Cooking Instructions: Spiral-Cut Honey-Glazed Ham

Preheat oven to 350°F. Remove ham from packaging and place on a rack in a roasting pan filled with ½ inch of water, apple juice or lemon/lime soda. Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.

How long do you heat a 10 pound spiral ham?

Heating Ham

Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How do I cook a Smithfield spiral sliced ham?

Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

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How do you cook a 10 pound spiral ham?

Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.

What is the best spiral ham to buy?

Best Baked Ham Overall

  • Winner: Carando Hickory Smoked Spiral Sliced Bone-In Ham. …
  • Pros: The judges unanimously agreed that Carando had the right balance of smokiness and saltiness. …
  • Cons: Not as moist as a non-spiral-sliced ham.
  • Winner: Cook’s Half Bone-In Shank Ham brined with ham and water product.

How long does it take to cook a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

What is the best way to cook a spiral ham?

Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through.

Do you have to heat up a fully cooked ham?

A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—there’s no need to reheat it.

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How do you keep a spiral ham moist?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham.

How long can a spiral Ham stay in the refrigerator before cooking?

Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months.

How long do you cook a Hormel spiral ham?

Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup water to the pan. Cover pan securely with foil or tight-fitting roaster lid. Bake at 325º F for 15 minutes per pound or until ham is warm.

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