# Your question: Do you weigh food before or after cooking Reddit?

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The fats we use to cook our food are often left out of calculations, too. For example, if you’re weighing chicken after it’s been cooked, you might just weigh the chicken and forget to add the olive oil that was used.

## Do you weigh meat before or after cooking Reddit?

If there are calories stated on the package, they are always for the uncooked weight unless the package specifically says it is for the cooked or “as prepared” weight. So if your package says that 5 oz of hamburger is 190 calories, that’s 5 oz weighed before cooking, unless the package says otherwise.

## Do you weigh chicken before or after cooking Reddit?

If you are cooking something as simple as a chicken breast, you weigh it before cooking and you know that this, for example, 100 gram piece of chicken is 98 calories. If you’d weigh it after cooking, you would see, that it doesn’t weigh 100 grams anymore. A lot of water evaporates in the cooking process.

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## Do you weigh a potato before or after cooking?

If you start with a raw potato weighing 200g, the actual potato will still contain the same amount of calories after baking, but will weigh less. So if using the raw figure in your diary you would enter 200g = 150kcals. But because baking has caused water loss, the weight of the potato is now only 110g.

## Should I weight food before or after cooking?

Remember: When weighing food, always weigh raw and uncooked where possible.

## Do you weigh food before or after cooking for calories?

The best way to get the most accurate and consistent food measurement is to weigh and log foods before cooking. That’s because the nutrition facts panels give us details for food in its packaged state.

## How much weight does cooked chicken lose?

In general, meat, poultry and fish will shrink about 25 percent when cooked. Sixteen ounces (1 pound) of raw boneless, skinless chicken breast will therefore yield about 12 ounces of cooked chicken.

## How much does cooked chicken breast weigh?

A typical chicken breast has an average weight of 3 to 8 oz raw. The weight may decrease to somewhere between 1 to 2 ounces after being cooked. Normally, sizes tend to vary with each chicken breastfeeding; however, they may grow but won’t exceed 12 oz.

## What does 100g of raw chicken weigh when cooked?

100 grams of boneless chicken breast will most likely come in pretty close to 75 grams after cooking. Chicken almost always loses 25% of its mass when I cook it, plus or minus a few percent. The exact amount of shrinkage will depend on the fat and water content of the meat, and on the cooking technique.

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## Do bodybuilders weigh food raw or cooked?

The nutrition data on the label is usually for raw and is the best/most accurate to use because cooked weight varies depending on how long you cook it. As an example the difference can make for macro accounting purposes, 225g of 93/7 ground beef cooked to medium/medium well reduces down to 187g.

## Do you weigh chicken frozen or cooked?

No. You can weigh them frozen. One more factoid is that the already frozen meats that you could buy are sometimes coated with a thin layer of ice as part of the blast-freezing process. This is excess weight that is not present when you eat the cooked product.

## Do you count calories before or after cooking meat?

We recommend weighing your food before cooking it. Unless stated otherwise, nutritional values most often refer to the edible part of the food (e.g. with meat, the weight does not include the bones). If it’s not possible to weigh the food in this way, you can always subtract the non-edible part of the food afterwards.

## Do potatoes weigh less when boiled?

While boiling, the potatoe may absorb some water, so it becomes less dense while retaining the same amount of calories, which means it contains less calories per unit of weight. Also, some of the starch is washed out, and little bits of it float off, so the potato that you take out of the water is slightly smaller.

## How much do potatoes weigh after cooking?

When brought to a boil and then tossed in olive oil and roasted in a 450 degree oven, 100 g of potato weighed 77 g after 15 minutes and 51 g after 30 minutes. In the end the mg/g went from . 71 mg/g raw to 1.39 mg/g roasted. When boiled, the potato got heavier as it absorbed more liquid while it cooked.

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## How much does a baked potato weigh?

Medium potato: 2 to 3″ in diameter, 5-8oz (140-225g) Large potato: 3 to 4.25″ in diameter, 8-12oz (225-340g)